Pineapple

Pineapple is a tropical fruit known for its sweet and tangy flavor. It has a tough, spiky exterior that hides a juicy, yellow flesh inside. Pineapple is a versatile fruit that can be eaten raw, cooked, or used in a variety of recipes.

Category:

Pineapple is a tropical fruit that is rich in vitamins, minerals, and enzymes, offering several health benefits, including:

  1. Rich in Vitamin C: Pineapple is an excellent source of vitamin C, which helps to boost the immune system and promote healthy skin and hair.
  2. Contains bromelain: Pineapple contains a mixture of enzymes, including bromelain, which has anti-inflammatory properties and can help to ease joint pain and muscle soreness.
  3. Aids digestion: Bromelain in pineapple can also aid digestion by breaking down protein and reducing inflammation in the gut.
  4. Anti-cancer properties: Pineapple contains antioxidants and compounds that have been shown to have anti-cancer properties, helping to reduce the risk of certain types of cancer.
  5. Lowers risk of heart disease: Pineapple is low in fat and sodium and high in potassium, which can help to reduce blood pressure and lower the risk of heart disease.
  6. Supports bone health: Pineapple is a good source of manganese, which is essential for strong bones and healthy connective tissue.

Similar Products

  • Red Sugarcane

    Red sugarcane, also known as purple sugarcane or black sugarcane, is a variety of sugarcane that has a reddish-purple color. It is a tall, perennial grass that is native to tropical regions and is widely cultivated for its sweet juice, which is used to make sugar, molasses, and rum.

  • Hatkora

    Hatkora is a citrus fruit that is native to the Northeastern regions of India. It is a small, round fruit with a thin, smooth skin that is usually green or yellow in color. The fruit is highly aromatic and has a tangy, sour taste with a hint of bitterness.

  • Sichuan Pepper

    Sichuan Pepper, also known as Szechuan pepper, is a spice that is commonly used in Chinese cuisine, especially in Sichuan cuisine. It is made from the dried berries of the prickly ash tree.

    Sichuan Pepper has a unique flavor profile that is both citrusy and numbing, due to the presence of a compound called hydroxy-alpha-sanshool. This numbing effect is what sets Sichuan Pepper apart from other types of pepper.

  • Sour Fruit ( Thekera Tenga)

    Sour fruit, also known as Thekera Tenga, is a type of fruit that is commonly found in South and Southeast Asia, particularly in India. The fruit is small and green, with a sour and tangy taste that is similar to tamarind.

  • King Chilly

    King Chilly, also known as Bhut Jolokia or Ghost Pepper, is a type of chili pepper that is famous for its extreme spiciness. It is native to India and is considered one of the hottest peppers in the world, measuring over one million Scoville Heat Units (SHU).

    King Chilly has a unique flavor profile, with a sweet, fruity taste followed by an intense, fiery heat that can cause a burning sensation in the mouth and throat. It is often used in cooking to add heat and flavor to dishes, such as curries, sauces, and marinades.

    The GI tag for King Chilly from Assam is a recognition of the chili pepper’s unique and specific geographical origin and the qualities that are associated with the region. This tag ensures that the pepper is grown and cultivated in a specific region of Assam, using traditional cultivation methods that are specific to the region’s soil and climate. The GI tag is a mark of authenticity and quality, and helps to promote and protect the region’s agricultural heritage and economy by establishing a unique identity for the product and creating a competitive advantage in the market.

  • Mustard

    Mustard from Assam is a unique variety of mustard that is grown and cultivated in the state of Assam, located in northeast India. It is a popular ingredient in Assamese cuisine and is known for its distinctive flavor and aroma.

    The mustard seeds from Assam are typically smaller in size and have a darker color than other varieties of mustard seeds. This gives the mustard from Assam a stronger and more pungent flavor, making it a preferred choice for cooking and seasoning in the region.

    Assamese mustard is often used in traditional dishes like “masor tenga” (sour fish curry), “aloo pitika” (mashed potato dish), and “bamboo shoot pickle”. It is also used to make a popular condiment known as “kasundi”, which is made by mixing mustard seeds with vinegar and other ingredients.

  • Arecanut

    Arecanut of Assam is a variety of betel nut that is grown in the northeastern state of Assam in India. This type of arecanut is known for its unique flavor and is highly valued in the local market.

    The arecanut trees in Assam are typically grown in hilly and forested regions, and the nuts are harvested twice a year. The harvested nuts are then sun-dried or smoked to remove the moisture content and to enhance the flavor.

  • Paddy

    Paddy, also known as rice paddy, is a plant that belongs to the grass family. It is one of the most important food crops in the world, with millions of people relying on it as a staple food. Paddy is cultivated in flooded fields, where it grows to a height of around 3-6 feet.

  • Maize

    Maize, also known as corn, is a staple food and one of the most widely grown crops in the world. It is a type of cereal grain that is typically yellow or white in color, and is characterized by its distinctive kernel shape.

  • Rajma

    Rajma, also known as kidney beans, is a popular legume that is widely used in Indian cuisine. It has a reddish-brown color and a kidney-like shape, which is where its name comes from.