Dry Sirarakhong Chilli

Dry Sirarakhong chilli is a type of chili pepper that is grown in the northeastern region of India, particularly in the state of Manipur. It is known for its intense heat and fruity, smoky flavor, making it a popular ingredient in traditional Indian cuisine.

Dry Sirarakhong chilli is rich in vitamins and minerals, including vitamin C, vitamin A, and potassium. It also contains capsaicin, a compound that is responsible for its heat and has been shown to have various health benefits, including pain relief and improved digestion.

Category:

Dry Sirarakhong chilli is a type of chili pepper that is rich in vitamins and minerals, including vitamin C, vitamin A, and potassium. It also contains capsaicin, a compound that gives it its heat and has been shown to have various health benefits, including:

  1. Pain relief: Capsaicin is known to have pain-relieving properties and can help alleviate headaches, joint pain, and muscle soreness.
  2. Improved digestion: Capsaicin stimulates the production of digestive juices and enzymes, which can aid in the breakdown and absorption of nutrients, improving digestion.
  3. Boosts metabolism: The heat from Dry Sirarakhong chilli can help boost metabolism, which can aid in weight loss and weight management.
  4. Anti-inflammatory: Capsaicin has anti-inflammatory properties that can help reduce inflammation and swelling in the body.
  5. Cardiovascular health: Capsaicin has been shown to have positive effects on heart health by helping to lower blood pressure and reduce the risk of heart disease.

In addition to its potential health benefits, Dry Sirarakhong chilli is also a flavorful and versatile ingredient that can be used to add a spicy kick to a wide range of dishes, including curries, sauces, and marinades.

However, it is important to consume Dry Sirarakhong chilli in moderation as it is very hot and may not be suitable for everyone, especially those with sensitive stomachs or digestive issues. It is recommended to consult with a healthcare professional if you have any concerns.

Similar Products

  • Maize

    Maize, also known as corn, is a staple food and one of the most widely grown crops in the world. It is a type of cereal grain that is typically yellow or white in color, and is characterized by its distinctive kernel shape.

  • Pineapple

    Pineapple is a tropical fruit known for its sweet and tangy flavor. It has a tough, spiky exterior that hides a juicy, yellow flesh inside. Pineapple is a versatile fruit that can be eaten raw, cooked, or used in a variety of recipes.

  • Rajma

    Rajma, also known as kidney beans, is a popular legume that is widely used in Indian cuisine. It has a reddish-brown color and a kidney-like shape, which is where its name comes from.

  • Red Sugarcane

    Red sugarcane, also known as purple sugarcane or black sugarcane, is a variety of sugarcane that has a reddish-purple color. It is a tall, perennial grass that is native to tropical regions and is widely cultivated for its sweet juice, which is used to make sugar, molasses, and rum.

  • Hatkora

    Hatkora is a citrus fruit that is native to the Northeastern regions of India. It is a small, round fruit with a thin, smooth skin that is usually green or yellow in color. The fruit is highly aromatic and has a tangy, sour taste with a hint of bitterness.

  • Sour Fruit ( Thekera Tenga)

    Sour fruit, also known as Thekera Tenga, is a type of fruit that is commonly found in South and Southeast Asia, particularly in India. The fruit is small and green, with a sour and tangy taste that is similar to tamarind.

  • King Chilly

    King Chilly, also known as Bhut Jolokia or Ghost Pepper, is a type of chili pepper that is famous for its extreme spiciness. It is native to India and is considered one of the hottest peppers in the world, measuring over one million Scoville Heat Units (SHU).

    King Chilly has a unique flavor profile, with a sweet, fruity taste followed by an intense, fiery heat that can cause a burning sensation in the mouth and throat. It is often used in cooking to add heat and flavor to dishes, such as curries, sauces, and marinades.

    The GI tag for King Chilly from Assam is a recognition of the chili pepper’s unique and specific geographical origin and the qualities that are associated with the region. This tag ensures that the pepper is grown and cultivated in a specific region of Assam, using traditional cultivation methods that are specific to the region’s soil and climate. The GI tag is a mark of authenticity and quality, and helps to promote and protect the region’s agricultural heritage and economy by establishing a unique identity for the product and creating a competitive advantage in the market.

  • Mustard

    Mustard from Assam is a unique variety of mustard that is grown and cultivated in the state of Assam, located in northeast India. It is a popular ingredient in Assamese cuisine and is known for its distinctive flavor and aroma.

    The mustard seeds from Assam are typically smaller in size and have a darker color than other varieties of mustard seeds. This gives the mustard from Assam a stronger and more pungent flavor, making it a preferred choice for cooking and seasoning in the region.

    Assamese mustard is often used in traditional dishes like “masor tenga” (sour fish curry), “aloo pitika” (mashed potato dish), and “bamboo shoot pickle”. It is also used to make a popular condiment known as “kasundi”, which is made by mixing mustard seeds with vinegar and other ingredients.

  • Arecanut

    Arecanut of Assam is a variety of betel nut that is grown in the northeastern state of Assam in India. This type of arecanut is known for its unique flavor and is highly valued in the local market.

    The arecanut trees in Assam are typically grown in hilly and forested regions, and the nuts are harvested twice a year. The harvested nuts are then sun-dried or smoked to remove the moisture content and to enhance the flavor.

  • Paddy

    Paddy, also known as rice paddy, is a plant that belongs to the grass family. It is one of the most important food crops in the world, with millions of people relying on it as a staple food. Paddy is cultivated in flooded fields, where it grows to a height of around 3-6 feet.