Dry Kingchilli

Dry king chilli is a type of chili pepper that is native to Northeast India and is known for its intense heat and unique flavor. It is also known as Bhut Jolokia or ghost pepper, and it is considered one of the hottest peppers in the world.

Dry king chilli is a popular ingredient in Indian and Southeast Asian cuisine, where it is used to add heat and flavor to curries, sauces, and other dishes. It has a fruity, smoky flavor that pairs well with meat, seafood, and vegetables.

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Dry king chilli, also known as Bhut Jolokia or ghost pepper, has several potential health benefits, including:

  1. Pain relief: Capsaicin, the compound that gives dry king chilli its heat, has been shown to have pain-relieving properties. It can help alleviate headaches, joint pain, and muscle soreness.
  2. Digestive health: Capsaicin may also help improve digestion by stimulating the production of digestive juices and enzymes, which can aid in the breakdown and absorption of nutrients.
  3. Boosts metabolism: The heat from dry king chilli can help boost metabolism, which can aid in weight loss and weight management.
  4. Anti-inflammatory: Capsaicin has anti-inflammatory properties, which can help reduce inflammation and swelling in the body.
  5. Rich in vitamins and minerals: Dry king chilli is rich in vitamin C, vitamin A, and potassium, which are essential nutrients that support overall health and wellbeing.

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    King Chilly, also known as Bhut Jolokia or Ghost Pepper, is a type of chili pepper that is famous for its extreme spiciness. It is native to India and is considered one of the hottest peppers in the world, measuring over one million Scoville Heat Units (SHU).

    King Chilly has a unique flavor profile, with a sweet, fruity taste followed by an intense, fiery heat that can cause a burning sensation in the mouth and throat. It is often used in cooking to add heat and flavor to dishes, such as curries, sauces, and marinades.

    The GI tag for King Chilly from Assam is a recognition of the chili pepper’s unique and specific geographical origin and the qualities that are associated with the region. This tag ensures that the pepper is grown and cultivated in a specific region of Assam, using traditional cultivation methods that are specific to the region’s soil and climate. The GI tag is a mark of authenticity and quality, and helps to promote and protect the region’s agricultural heritage and economy by establishing a unique identity for the product and creating a competitive advantage in the market.