Black pepper has a pungent, slightly sweet, and woody flavor with a mild heat that comes from the presence of the compound piperine. It is often used to enhance the flavor of savory dishes, such as meats, vegetables, soups, and stews, as well as in spice blends, marinades, and sauces.
Spices
Black Pepper
Black pepper has a pungent, slightly sweet, and woody flavor with a mild heat that comes from the presence of the compound piperine. It is often used to enhance the flavor of savory dishes, such as meats, vegetables, soups, and stews, as well as in spice blends, marinades, and sauces.
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Black Turmeric
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Dry Kingchilli
Dry king chilli is a type of chili pepper that is native to Northeast India and is known for its intense heat and unique flavor. It is also known as Bhut Jolokia or ghost pepper, and it is considered one of the hottest peppers in the world.
Dry king chilli is a popular ingredient in Indian and Southeast Asian cuisine, where it is used to add heat and flavor to curries, sauces, and other dishes. It has a fruity, smoky flavor that pairs well with meat, seafood, and vegetables.
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Birdeye Chili
Bird’s eye chili, also known as Thai chili or bird’s chili, is a small and spicy chili pepper that is commonly used in Southeast Asian cuisine. It is typically red or green in color and has a distinctively pungent and spicy flavor.
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Pickle
Pickles are a type of food that is made by soaking cucumbers or other vegetables in a vinegar-based solution. The pickling solution typically contains vinegar, water, salt, sugar, and spices, which work together to give the pickles their characteristic tangy and slightly sour flavor.
Pickles come in many different varieties, including dill pickles, sweet pickles, bread and butter pickles, and spicy pickles. They can be eaten on their own as a snack or used as a condiment to add flavor to sandwiches, burgers, and other dishes.
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King Chilly
King Chilly, also known as Bhut Jolokia or Ghost Pepper, is a type of chili pepper that is famous for its extreme spiciness. It is native to India and is considered one of the hottest peppers in the world, measuring over one million Scoville Heat Units (SHU).
King Chilly has a unique flavor profile, with a sweet, fruity taste followed by an intense, fiery heat that can cause a burning sensation in the mouth and throat. It is often used in cooking to add heat and flavor to dishes, such as curries, sauces, and marinades.
The GI tag for King Chilly from Assam is a recognition of the chili pepper’s unique and specific geographical origin and the qualities that are associated with the region. This tag ensures that the pepper is grown and cultivated in a specific region of Assam, using traditional cultivation methods that are specific to the region’s soil and climate. The GI tag is a mark of authenticity and quality, and helps to promote and protect the region’s agricultural heritage and economy by establishing a unique identity for the product and creating a competitive advantage in the market.