Puhor Farmer Producer Company Ltd.

Showing all 3 results

Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low

• 

  Arecanut

  Arecanut of Assam is a variety of betel nut that is grown in the northeastern state of Assam in India. This type of arecanut is known for its unique flavor and is highly valued in the local market.

  The arecanut trees in Assam are typically grown in hilly and forested regions, and the nuts are harvested twice a year. The harvested nuts are then sun-dried or smoked to remove the moisture content and to enhance the flavor.

• 

  Mustard

  Mustard from Assam is a unique variety of mustard that is grown and cultivated in the state of Assam, located in northeast India. It is a popular ingredient in Assamese cuisine and is known for its distinctive flavor and aroma.

  The mustard seeds from Assam are typically smaller in size and have a darker color than other varieties of mustard seeds. This gives the mustard from Assam a stronger and more pungent flavor, making it a preferred choice for cooking and seasoning in the region.

  Assamese mustard is often used in traditional dishes like “masor tenga” (sour fish curry), “aloo pitika” (mashed potato dish), and “bamboo shoot pickle”. It is also used to make a popular condiment known as “kasundi”, which is made by mixing mustard seeds with vinegar and other ingredients.

• 

  Sugarcane Jaggery

  Sugarcane jaggery is a natural sweetener that is made from raw sugarcane juice. The juice is extracted from fresh sugarcane and then boiled to concentrate it. The concentrated juice is then poured into molds and allowed to cool and solidify, resulting in a solid block of jaggery.

  Sugarcane jaggery is dark brown in color and has a sweet, caramel-like flavor with a slightly earthy taste. It is a popular sweetener in many cultures and is used in various dishes, including desserts, sweets, and drinks.