Darrangi Women Farmer Producer Company Ltd.

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  Maize

  Maize, also known as corn, is a staple food and one of the most widely grown crops in the world. It is a type of cereal grain that is typically yellow or white in color, and is characterized by its distinctive kernel shape.

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  Mustard

  Mustard from Assam is a unique variety of mustard that is grown and cultivated in the state of Assam, located in northeast India. It is a popular ingredient in Assamese cuisine and is known for its distinctive flavor and aroma.

  The mustard seeds from Assam are typically smaller in size and have a darker color than other varieties of mustard seeds. This gives the mustard from Assam a stronger and more pungent flavor, making it a preferred choice for cooking and seasoning in the region.

  Assamese mustard is often used in traditional dishes like “masor tenga” (sour fish curry), “aloo pitika” (mashed potato dish), and “bamboo shoot pickle”. It is also used to make a popular condiment known as “kasundi”, which is made by mixing mustard seeds with vinegar and other ingredients.

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  Paddy

  Paddy, also known as rice paddy, is a plant that belongs to the grass family. It is one of the most important food crops in the world, with millions of people relying on it as a staple food. Paddy is cultivated in flooded fields, where it grows to a height of around 3-6 feet.