Farm Produce

Showing 1–9 of 16 results

  • Arecanut

    Arecanut of Assam is a variety of betel nut that is grown in the northeastern state of Assam in India. This type of arecanut is known for its unique flavor and is highly valued in the local market.

    The arecanut trees in Assam are typically grown in hilly and forested regions, and the nuts are harvested twice a year. The harvested nuts are then sun-dried or smoked to remove the moisture content and to enhance the flavor.

  • Assam Lemon

    Assam lemon, also known as Assam citrus, is a type of citrus fruit that is native to the Assam region of India. It is similar in appearance to a small lime, with a round or slightly oval shape and a bright green color when it is unripe. When it matures, it turns yellow and develops a slightly wrinkled skin.

  • Black Rice

    Black rice is rich in antioxidants, fiber, and other beneficial nutrients such as iron and protein. It is also gluten-free, making it a good choice for those with gluten sensitivities or celiac disease. Overall, black rice is a healthy and flavorful addition to any diet.

  • Dry Sirarakhong Chilli

    Dry Sirarakhong chilli is a type of chili pepper that is grown in the northeastern region of India, particularly in the state of Manipur. It is known for its intense heat and fruity, smoky flavor, making it a popular ingredient in traditional Indian cuisine.

    Dry Sirarakhong chilli is rich in vitamins and minerals, including vitamin C, vitamin A, and potassium. It also contains capsaicin, a compound that is responsible for its heat and has been shown to have various health benefits, including pain relief and improved digestion.

  • Fresh Ginger

    Fresh ginger is a root vegetable that is widely used in cooking and medicine. It has a strong, pungent flavor and aroma and is commonly used to add a spicy, zesty kick to dishes.

  • Fresh Turmeric

    Fresh turmeric is a root vegetable that is widely used in cooking and traditional medicine. It has a vibrant orange-yellow color and a slightly bitter, earthy flavor.

    Fresh turmeric can be used in a variety of ways in cooking. It can be grated and added to curries, soups, and stews, or sliced and steeped in hot water to make turmeric tea. It can also be used to add a vibrant color and earthy flavor to rice dishes, salads, and smoothies.

  • Hatkora

    Hatkora is a citrus fruit that is native to the Northeastern regions of India. It is a small, round fruit with a thin, smooth skin that is usually green or yellow in color. The fruit is highly aromatic and has a tangy, sour taste with a hint of bitterness.

  • King Chilly

    King Chilly, also known as Bhut Jolokia or Ghost Pepper, is a type of chili pepper that is famous for its extreme spiciness. It is native to India and is considered one of the hottest peppers in the world, measuring over one million Scoville Heat Units (SHU).

    King Chilly has a unique flavor profile, with a sweet, fruity taste followed by an intense, fiery heat that can cause a burning sensation in the mouth and throat. It is often used in cooking to add heat and flavor to dishes, such as curries, sauces, and marinades.

    The GI tag for King Chilly from Assam is a recognition of the chili pepper’s unique and specific geographical origin and the qualities that are associated with the region. This tag ensures that the pepper is grown and cultivated in a specific region of Assam, using traditional cultivation methods that are specific to the region’s soil and climate. The GI tag is a mark of authenticity and quality, and helps to promote and protect the region’s agricultural heritage and economy by establishing a unique identity for the product and creating a competitive advantage in the market.

  • Maize

    Maize, also known as corn, is a staple food and one of the most widely grown crops in the world. It is a type of cereal grain that is typically yellow or white in color, and is characterized by its distinctive kernel shape.